Sausages | Bunbury Farmers Market

Pan-fried Sausage, Tomato & Onion Breakfast

Ingredients:
8 sausages of your choice chopped
2 cups brown onion, sliced
3 cups tomatoes, diced
½ cup flat leaf parsley
2 tablespoons olive oil
Salt & pepper, to taste

Method:
Heat a frying pan and add the olive oil. Sauté the onions & sausages until brown. Add the tomatoes, salt & pepper and simmer until thickened. Stir through parsley and serve on crusty Turkish bread for a great breakfast.

Serves: 3-4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Portobella Mushrooms Tomato & Onion Breakfast

Ingredients:
2 cups brown onion, sliced
3 cups tomatoes, diced
(Or 2 tins Peeled Tomatoes)
2 cups Portobella mushrooms chopped
½ cup flat leaf parsley
2 tablespoons olive oil
Salt & pepper, to taste

Method:
Heat a frying pan & add the olive oil. Sauté the onions until brown. Add the tomatoes, mushrooms salt & pepper & simmer until thickened. Stir through parsley & serve on crusty Turkish bread for a great breakfast.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Bacon, Onion, Tomato and Sausages

Ingredients:
1 packet Sausages separated
4 brown onions roughly chopped
8 rashes of bacon
2 punnets grape tomatoes
Splash of olive oil
Teaspoon butter
Salt and pepper to taste

Method:
In a frying pan, cook off the sausages. In another frying pan sauté onion, bacon and tomatoes till tomatoes have broken down and bacon has changed colour. Serve on warm Turkish bread with your favourite eggs. Et Voila!

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: