8 sausages of your choice chopped
2 cups brown onion, sliced
3 cups tomatoes, diced
½ cup flat leaf parsley
2 tablespoons olive oil
Salt & pepper, to taste
Heat a frying pan and add the olive oil. Sauté the onions & sausages until brown. Add the tomatoes, salt & pepper and simmer until thickened. Stir through parsley and serve on crusty Turkish bread for a great breakfast.
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