2 cups brown onion, sliced
3 cups tomatoes, diced
(Or 2 tins Peeled Tomatoes)
2 cups Portobella mushrooms chopped
½ cup flat leaf parsley
2 tablespoons olive oil
Salt & pepper, to taste
Heat a frying pan & add the olive oil. Sauté the onions until brown. Add the tomatoes, mushrooms salt & pepper & simmer until thickened. Stir through parsley & serve on crusty Turkish bread for a great breakfast.
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