1 packet Sausages separated
4 brown onions roughly chopped
8 rashes of bacon
2 punnets grape tomatoes
Splash of olive oil
Salt and pepper to taste
In a frying pan, cook off the sausages. In another frying pan sauté onion, bacon and tomatoes till tomatoes have broken down and bacon has changed colour. Serve on warm Turkish bread with your favourite eggs. Et Voila!
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