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Have you tried our range of Farmers Market handmade pickles? They’re delicious and like everything in our 100% Market Made range, they’re only ever made here!
If you’re going to be staying indoors for a while, here’s something you might like to dip into; fresh bread dipped in truffle oil and dukkah…
Great as an accompaniment to your cheeseboard, as something to sprinkle on your breakfast bowl, or just to eat as a healthy snack…
If you want to add a little sweetness to your savoury cheese plate, try some Yarra Valley Quince Jelly, it’s really rather good!
If you’re fond of Australian cheeses, we have a fine selection at the Farmers Market. The award-winning double cream brie and Camembert from Kingfisher Creek, for instance, comes highly recommended.
If you prefer something British when it comes to cheese, we have a superb imported range as well! Noteworthy examples include our exceptional Blue Stiltons, Wensleydales and Cheddars.
If you’re all about perfectly ripened French cheeses, we directly import to the Farmers Market weekly! Particularly popular cheeses include Bleu d’Auvergne, Cremeux d’Argental, and Vacherousse d’Argental.
Farmers Market Whole Food Stories
If you’ve bought something from the Market Made or Deli range at Bunbury Farmers Market, you’ll find a guide to the oven temperatures and cooking times we recommend for the most delicious results by Clicking Here. Alternatively, if you’re looking for cooking instructions for something you’ve bought from the Gourmet Butcher Counter, please Click Here.
If you want to find your favourite BFM recipe, simply type a keyword in the box below & click the button!
Did you know that beyond the shop floor of the Farmers Market there’s an array of kitchens & fresh food preparation areas staffed by our team of talented cooks & chefs who work tirelessly to make & cook the entire range of 100% Market Made meals right here on the premises. We use whole-food ingredients to freshly prepare & cook daily – that’s why it tastes so good! :o)