Passionfruit Cheesecake

Cheesecake Mix Ingredients:
1kg full-fat cream cheese at room temperate
250 grms icing sugar
2 tablespoons vanilla extract
20ml fresh lemon juice
250ml cream – lightly whipped

Base Ingredients:
200 gms dried apricot
150 grms dark choc bits
150 grms white choc bits
75 grms walnuts
375 shortbread crumbs

Passionfruit Topping Ingredients:
2 eggs
1 yolks
3/8 cup caster sugar
3/8 cup passionfruit pulp (3-4 passionfruit)
62.5g butter

Cheesecake Mix Method:
Briefly whip cream to soft peaks – set aside.
Mix cream cheese, icing sugar, vanilla and lemon juice in food processor.
Fold cream into cheese cake mix.

Base Method:
Process apricots, chocolate walnuts for several minutes.
Add to the short bread crumb and mix well.

Passionfruit Topping Method:
Place eggs, yolks, sugar in a 6-cup capacity heatproof microwave safe jug or bowl. Whisk with a balloon whisk until well combined. Add passionfruit pulp and butter. Stir to combine.
Microwave passionfruit mixture, uncovered, for 6-10 minutes, whisking every minute, or until thick enough to coat a spoon. Pour passionfruit curd into a sterilised jar and seal. Refrigerate to cool.

Assembly:
50 grms of base mix topped with 100grms of cheesecake mix.
2 tablespoons of topping mix.

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