Heat and Eat
Cooking Guide
Preheat oven to temps shown below before cooking –
cooking times may vary between appliances.
| Product | Location | Cooking Instruction |
|---|---|---|
| Fish Cakes | Deli | 15 min at 180˚ |
| Gourmet Pasty | Deli | 25-35 mins at 180˚ |
| Individual Pie | Deli | 15-18 mins at 170˚ |
| Individual Quiche | Deli | 10-15 mins at 170˚ |
| Individual Vegetable Tart | Deli | 12-15 mins at 170˚ |
| Lasagna | Deli | 10-15 mins at 180˚ |
| Scotch Egg | Deli | 10-15 mins at 180˚ |
| Family Pie Range | Market Made | 35-40 mins at 170˚ |
| Family Quiche Range | Market Made | 25.30 mins at 170˚ |
| Sausage Rolls | Market Made | 15-18 mins at 170˚ |
| Spinach and Ricotta Ro | Market Made | 15-18 mins at 170˚ |
| Vegetable Tart | Market Made | 20-25 mins at 170˚ |
| Boneless Chicken Roast – Various | Meat Cabinet | Oven Bake 60-70 mins at 180˚ |
| Chicken Enchiladas | Meat Cabinet | Oven Bake 35 mins at 160˚ |
| Chicken Kiev | Meat Cabinet | Oven Bake 30-35 mins at 180˚ |
| Chicken Leg Steaks Various | Meat Cabinet | Pan Fry or BBQ 10-15 mins |
| Chicken Rissoles | Meat Cabinet | Pan Fry or BBQ 8-10 mins |
| Chicken Roll-Ups Various Flavours | Meat Cabinet | Oven Bake 40-45 mins at 180˚ |