Cooking Instructions
If you’ve bought something from the Market Made or Deli range at Bunbury Farmers Market, here’s a guide to the oven temperatures and cooking times we recommend for the most delicious results!
Alternatively, if you’re looking for cooking instructions for something you’ve bought from the Gourmet Butcher Counter, please Click Here.
Heat and Eat
Cooking Guide
Preheat oven to temps shown below before cooking –
cooking times may vary between appliances.
| Product | Location | Cooking Instruction |
|---|---|---|
| Fish Cakes | Deli | 15 min at 180˚ |
| Gourmet Pasty | Deli | 25-35 mins at 180˚ |
| Individual Pie | Deli | 15-18 mins at 170˚ |
| Individual Quiche | Deli | 10-15 mins at 170˚ |
| Individual Vegetable Tart | Deli | 12-15 mins at 170˚ |
| Lasagna | Deli | 10-15 mins at 180˚ |
| Scotch Egg | Deli | 10-15 mins at 180˚ |
| Family Pie Range | Market Made | 35-40 mins at 170˚ |
| Family Quiche Range | Market Made | 25.30 mins at 170˚ |
| Sausage Rolls | Market Made | 15-18 mins at 170˚ |
| Spinach and Ricotta Ro | Market Made | 15-18 mins at 170˚ |
| Vegetable Tart | Market Made | 20-25 mins at 170˚ |
| Boneless Chicken Roast – Various | Meat Cabinet | Oven Bake 60-70 mins at 180˚ |
| Chicken Enchiladas | Meat Cabinet | Oven Bake 35 mins at 160˚ |
| Chicken Kiev | Meat Cabinet | Oven Bake 30-35 mins at 180˚ |
| Chicken Leg Steaks Various | Meat Cabinet | Pan Fry or BBQ 10-15 mins |
| Chicken Rissoles | Meat Cabinet | Pan Fry or BBQ 8-10 mins |
| Chicken Roll-Ups Various Flavours | Meat Cabinet | Oven Bake 40-45 mins at 180˚ |
Where to find us
BUNBURY
FARMERS MARKET
2 Vittoria Road
Glen Iris
Bunbury
WA 6230
(08) 9724 2999