Cooking Instructions
If you’ve bought something from the Market Made or Deli range at Bunbury Farmers Market, here’s a guide to the oven temperatures and cooking times we recommend for the most delicious results! :o)
Alternatively, if you’re looking for cooking instructions for something you’ve bought from the Gourmet Butcher Counter, please Click Here.
Heat and Eat
Cooking Guide
Preheat oven to temps shown below before cooking –
cooking times may vary between appliances.
Product | Location | Cooking Instruction |
---|---|---|
Fish Cakes | Deli | 15 min at 180˚ |
Gourmet Pasty | Deli | 25-35 mins at 180˚ |
Individual Pie | Deli | 15-18 mins at 170˚ |
Individual Quiche | Deli | 10-15 mins at 170˚ |
Individual Vegetable Tart | Deli | 12-15 mins at 170˚ |
Lasagna | Deli | 10-15 mins at 180˚ |
Scotch Egg | Deli | 10-15 mins at 180˚ |
Family Pie Range | Market Made | 35-40 mins at 170˚ |
Family Quiche Range | Market Made | 25.30 mins at 170˚ |
Sausage Rolls | Market Made | 15-18 mins at 170˚ |
Spinach and Ricotta Ro | Market Made | 15-18 mins at 170˚ |
Vegetable Tart | Market Made | 20-25 mins at 170˚ |
Boneless Chicken Roast – Various | Meat Cabinet | Oven Bake 60-70 mins at 180˚ |
Chicken Enchiladas | Meat Cabinet | Oven Bake 35 mins at 160˚ |
Chicken Kiev | Meat Cabinet | Oven Bake 30-35 mins at 180˚ |
Chicken Leg Steaks Various | Meat Cabinet | Pan Fry or BBQ 10-15 mins |
Chicken Rissoles | Meat Cabinet | Pan Fry or BBQ 8-10 mins |
Chicken Roll-Ups Various Flavours | Meat Cabinet | Oven Bake 40-45 mins at 180˚ |
Where to find us
BUNBURY
FARMERS MARKET
2 Vittoria Road
Glen Iris
Bunbury
WA 6230
(08) 9724 2999