17 hours ago
In a continuation of our Meet the Growers stories, meet Bruce & Jo who grow our seedless mandarins at their family orchard just outside Capel. Their magnificent mandarins have been picked and delivered fresh to Bunbury Farmers Market in a partnership that has spanned over a decade. We proudly support 150 local growers to bring you extreme freshness, daily.
Find these lovely locally grown mandarins in our fresh produce market aisles now! ... See MoreSee Less
Hi Jo and Bruce Love your work.
Cain McFeeters starring
2 days ago
Ever popular 100% Market Made meals are perfect for a quick healthy dinner for the family - just ask market regular @fionawatson who has been inspiring us with her take on our easy to cook, chef prepared meals all using fresh produce and ingredients from our market aisles. Share your 100% Market Made favourites with us #bunburyfarmersmarket
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4 days ago
Hot smoked wild salmon chunks from @harrissmokehouse makes this salad one to remember. Simply combine fresh sprigs of dill, sliced avocado, lettuce, Spanish onion, capers, peas and perfectly boiled chat potatoes you’ll be reaching for seconds with this easy to make healthy meal to please the whole family. ... See MoreSee Less
What dressing has been used on this salad please Bunbury Farmers Market?
Man that looks like my tea. Yummy 😋
5 days ago
Perfectly roasted pork shared by our market regulars @cheatmeats recently. To make the perfect pork crackling, leave the pork in the refrigerator uncovered for at least 1 hour - best results are when you can leave it overnight to completely dry out the rind.
Next, score the rind at 1-inch intervals, rub the rind with 2 tablespoons of olive oil and one tablespoon of coarse sea salt and rub in really well. To get that perfect crackle, blast the pork in your oven on a high heat for 45-50 minutes. The crackle will bubble and crackle up in that time, then reduce the oven heat to allow time to cook the meat.
Share your perfect pork by tagging #bunburyfarmersmarket ... See MoreSee Less
6 days ago
With just a few ingredients you can turn our new @the_gluten_free_lab Gnocchi into a meal by cooking it with sweet Pomodoro sauce and loads of fresh basil, topped with Parmesean. A perfect Autumn night comfort meal, the whole family will love. West Australian made, this gluten-free pasta tastes just like the real thing and we are also stocking the Ravioli and Arancini range in our freezers so look out for these beauties the next time you visit! ... See MoreSee Less
🤤 Harley Sheffield
Pooh. Must try this. Loving the increasing range of gluten free products.
Oh I missed seeing this pasta this morning! Can’t wait to come back and try them 😍
Are these ok for Celiac please
Emma Atherton They have gluten free arancini 😊
Leisa Maree looks delicious!
Yo my sis Tan gnocchi town!!!
Les Brook for Mum 🙂 ravioli as well
Jake Rhodes dinner...
Omg Corina Micale need
Teena Hind might be a worth stop in for yuo
Monica Starkey this looks delicious