13 hours ago
Have you visited our dairy fridges lately and noticed locally made OatUP?
It's the world’s first regenerative, carbon-neutral certified plant-based milk, made using oats from local Western Australian farms.
"Great trip to @bunbury_farmers_market with the fam! Very excited to see @oatup.au available! It’s great to be a part of creating such a wonderful product that directly advances and supports regenerative oat production in WA"
📷 @jalbanyclassic ... See MoreSee Less
"Are you heading down south this week? If so, make sure to stop by @bunbury_farmers_market on your way 😍
Thinking back to when we devoured a range of sausage rolls, mini quiches and pies 🥧 this was the first time we tried their sausage rolls, and we weren’t disappointed! Although, it’s always the pie for me. Piping hot meat filling in gravy 🤤 the mini ones were just as good as their regular sized ones."
📷 @eatingyourwayaroundwa ... See MoreSee Less
That looks so yummy
Market regular @sueyeap picked up an array of fresh market favourites including our premium locally grown blueberries as well as Market Made delicious doughnuts and Butterflied Lamb Leg that will make for a deliciously easy dinner option in the oven or on your BBQ!
Whether you visit our fresh produce aisles, Butcher or Bakery, there's always something new to enjoy and share with the family!
Share your new favourites with us by tagging #bunburyfarmersmarket ... See MoreSee Less
4 days ago
Ever wondered how our 100% Market Made meals are made and what makes them so delicious and healthy?
First we take our fresh produce straight from our market aisles like our field mushrooms and fill them by hand with either Pumpkin and creamy Fetta or Traditional Herb & Parmesan stuffing.
Made daily by our talented team, let us do the work for you when it comes to a healthy lunch and dinner where you’re guaranteed a quick, delicious meal the whole family can enjoy!
Share your favourite ways to enjoy our Veggie Packs available everyday of the week located in our fresh produce aisles by tagging #bunburyfarmersmarket ... See MoreSee Less
6 days ago
New-season figs grown locally in the South West have landed in our market aisles in both Brown Turkey and White varieties (loose or packed) and are exceptional eating this year!
Renowned for their soft texture and melt in the mouth sweet flesh, figs are super versatile to enjoy whether it be fresh, sliced on your breakfast toast, as the star of your summer salad or homemade grazing platter.
A natural source of high dietary fibre that will benefit your digestive system, figs are high in potassium, calcium, iron and vitamins A, B6, and C.
Watch our stories today for ideas on how to best enjoy our figs over the coming weeks and remember to Eat Well, Stay Well and #supportlocal ... See MoreSee Less
Brad Goddard worth the trip!
They’re delicious......wished I’d got more!
Cooking it tonight. Figs with Gorgonzola cheese, lemon zest, kaffir lime, dill and coriander, wrapped in prosciutto. In the oven now. Hope it’s yummo.
If your making it I’m sure it will be amazing enjoy
Rhona Dyer got some blue cheese & prosciutto to go with these😂😂😂
Shelley Hamersley On your way home!
Nhat Vu would you be keep for a day trip there now??
Brayden O'halloran have to go down to get some figs
Peter John Morris
Ronan DeGrussa 🤤🤤🤤