1 packet of Bunbury Farmers Market chicken drumsticks
1x 320g Jar Goan green curry
1x large sweet potato chopped into chunks
1x 400ml tin Ayam of coconut cream
Salt to taste
Place chicken drumsticks, curry paste, sweet potato and coconut cream in pressure cooker. Place on high for 20minutes or until chicken is cooked through.
Slow Cooker: 5 hours
Oven: Preheat oven 170 degrees.
Cooked covered for 50 minutes.
Then uncovered and cook for a further 15 minutes.
Serve with steamed rice and pappadum’s.
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