Scrambled Eggs with Smoked Salmon

8 eggs
½ cup cream
Small bunch chives, chopped (or spring onions)
200g rough chopped smoked Salmon
Salt & Pepper, to taste
Knob of butter
1 teaspoon olive oil

Lightly beat eggs and cream together and season with salt & pepper.

Melt butter in a small frying pan on medium heat, add Olive oil, add egg mixture. Cook until lightly set. Using a spatula, fold the edges into the centre of the pan and leave to cook for another 2 minutes. Gently fold through Smoked Salmon and Chives. Serve immediately over some crunchy Turkish bread.

Serves: 4


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