Ingredients:
1 bag Mescalin Mix
4 Bartlett Pears, cored and thinly sliced
8 Fresh Figs, quartered
150 grams crumbed Gorgonzola Dolce
Dressing:
60 mls Verjus
50 mls Olive Oil
1 teaspoon Honey
Method:
Place all salad ingredients in a bowl and lightly toss. Combined all dressing ingredients in a small mixing bowl and whisk until well combined. To serve, place salad on a serving plate and top with dressing to your liking.
Serves: 4-6
Note:
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