2 baby broccoli bunches
1 punnets cherry tomatoes
1 tblspn olive oil
1 onion, chopped
2 garlic cloves, crushed
2 bottles Sugo Dolce Cherry Tomato Sauce
Salt & pepper
500gm Granaria Spaghetti
Parmesan to serve
Chop the baby broccoli into florets then using a small knife, peel the stem and slice into rounds. Heat the olive oil in a pan, add onion and garlic and sauté until tender. Add the Sugo then pour in cherry tomatoes and allow this to cook down, stirring occasionally until the tomatoes begin to break down. Add the broccoli and simmer until tender, approx 5 minutes then season to taste with salt and pepper. Cook the pasta following the directions on the packet then add to the sauce, stirring to combine then sprinkle over the parmesan cheese.
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