Glazed Meatloaf

Meatloaf Ingredients:
1kg beef mince
1 tblspn olive oil
1 tblspn Worcestershire 
1 onion chopped
½ cup grated cheddar
3 cloves garlic crushed
1 cup fresh breadcrumbs
½ cup grated parmesan 
2 tblspns parsley chopped
2 eggs, whisked
3 tblspns basil chopped
Salt & pepper
2 tblspns tomato paste
1 medium carrot, grated

Meatloaf Method:
Heat the oil in a frypan and sauté the onion and garlic until tender. Add this to a large bowl with the rest of the meatloaf ingredients and 1/3 cup of the glaze mix. Mix everything together thoroughly (this works best if you use your hands).  Shape the mixture into a loaf and place on an oven tray. Brush the top with ½ the remaining glaze and bake for 45 minutes. After 20 minutes, brush with glaze again and return to oven. Slice and serve with fresh garden salad.

Glaze Ingredients:
½ cup tomato sauce
¼ cup Worcestershire sauce
1/3 cup BBQ sauce
2 tablespoons white vinegar
2 tablespoons brown sugar

Glaze Method:
Combine all ingredients together in a bowl.
Serves: 6  

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