One Pot Apricot Chicken

Ingredients:
1 tablespoon curry powder
1 kg Mt Barker Free Range Chicken Thighs
2 tablespoons olive oil
Salt and Pepper
3 onions, sliced
1 cup chicken stock
½ litre Golden Circle Apricot Nectar
 
Method:
Place a baking tray on the stove top over a medium heat and fry the oil, onions and curry powder until fragment. Remove from heat and add the thighs and season with salt and pepper. Pour in the chicken stock and apricot nectar. Cover with baking paper and foil and then place in 180° oven for 1 hour. Uncover, and bake for a further 15 minutes. Serve with rice.
 
Serves: 4-6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: