Mussels in Chilli Tomato Sauce

1 Bottle of Bella Chilli Mussel sauce
2 brown onions, finely sliced
1 clove garlic, finely crushed
½ cup of white wine (optional)
1 tablespoon basil shredded
Heat oil in a large deep saucepan over medium heat. Add onion, garlic. Sauté stirring for 5 minutes or until onion is soft. Add mussels stir through, add wine. Place lid on. Shake pan occasionally. Cook for 3 to 5 minutes or until mussel shells 1/2 open. Pour off half the liquid that comes out of the mussels. Add the sauce allow to come to boil and all mussels are open, add basil. Discard any unopened mussel shells. Spoon mussels and sauce into bowls and serve with crusty bread and a pinch of parmesan for garnish.

Serves: 4-6

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