2 cups milk
2 cups pure cream
1 teaspoon finely grated lemon rind
1/3 cup caster sugar
2/3 cup medium grain rice
1/3 cup your choice of Bonne Maman Conserve, warmed
Combine milk, cream, lemon rind and sugar in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don’t boil). Add rice and reduce heat to low. Cook, stirring occasionally, for 30-40 minutes or until rice is tender and liquid thickens. Remove from heat. Cool for 5 minutes. To serve, divide rice mixture between bowls and spoon over conserve.
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