Ingredients:
1 kg chicken drumsticks
2 tablespoons olive oil
Salt and pepper
2 onions, sliced
1 x 500g packet JC’s Dried Apricots
1 cup chicken stock
Method:
Toss the drumsticks in the oil, salt and pepper. Place into a baking dish and scatter over the onion and apricots. Pour in the chicken stock. Cover with baking paper and foil and then place into 180° oven for 1 hour then remove the foil and place back into the oven for 15 minutes to brown. Serve with rice or mash potato and veggies
Serves: 4-6
Note:
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