3 tablespoons olive oil
2 brown onions, chopped
2 cloves garlic, chopped
500 grms beef mince
2 x 680 grm jar Antica Napoli Sieved Tomatoes
1 x 400 grm tin Bella Lucia Peeled Tomatoes
2 teaspoons Whittington’s Oregano
2 teaspoons Whittington’s Basil
Salt and Pepper
Heat the oil in a large pot and gently fry the onions until soft. Add the garlic and cook for a further 3 minutes. Add the beef mince and cook until browned. Stir in the rest of the ingredients to combine. Bring to boil, reduce heat and simmer covered for 30 minutes stirring occasionally. Remove lid and allow to simmer uncovered for a further 15 minutes. Serve with your favourite pasta as per pasta packet directions. Top with plenty of grated parmesan or pecorino cheese.
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