Cauliflower Puree

1 small head cauliflower (about 1 kg)
30gm butter
1/3 cup grated Parmesan cheese
Salt & pepper

Wash and trim cauliflower into florets. Bring a large pot of water to the boil over heat. Add cauliflower. Cook for approximately 15 to 20 minutes or until cauliflower is very tender. Drain well and return to pot. Add butter and mash until smooth. Stir in parmesan cheese. Taste and season well with salt and pepper. Perfect side dish for all the family.

Serves: 4-6

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