Ingredients:
400g chuck steak, cubed
1 tsp chilli flakes
1 garlic clove, chopped finely
3 tablespoons extra virgin olive oil
Salt & pepper, to season
Pasta Sauce
1 small onion, finely chopped
2 cloves garlic
2 x 400g tin Bella Lucia Peeled Tomatoes
2 x 400g tin Bella Lucia Diced Tomatoes
1 cup basil leaves, chopped
3 tablespoons extra virgin olive oil
1 tsp dried oregano
Salt & pepper, to season
Method:
In a frying pan, sauté the onion & garlic in the olive oil. Add the tomatoes & stir in the fresh & dried herbs. Cook on a low heat for 1 hour, stirring occasionally. Season the sauce to your liking. This can be blended in a food processor if you don’t want it chunky.
Lightly season the meat with salt & pepper. Sauté garlic in an oiled pan & add the beef, cooking until lightly browned. Add the prepared sauce & chilli flakes. Simmer on a low heat until the beef is tender & the sauce has thickened. Cook pasta as per directions, drain & add to the sauce.
Serves: 4
Note:
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