Ingredients:
1 x 425g pouch Taste of India Butter Chicken Sauce
1 clove garlic, crushed
1 x 400ml can Ayam coconut cream
1 brown onion, chopped
1 red capsicum, sliced
Dob of butter
500 grams Mt Barker Free Range Chicken Breast, cubed
Sprig of coriander
Method:
Brown the onion, garlic and capsicum in the butter until caramelizing. Make sure it’s nice and brown to give a richer flavour! Add the cubed chicken and stir through until browned. Add the Taste of India Butter Chicken sauce and the can of Ayam Coconut Cream. Simmer for 10 minutes and then serve on a bed of rice. Garnish with some fresh coriander for colour and flavour
Serves: 2-3
Note:
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