Parmesan Eggplant

1 eggplant sliced into thin slices
2 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic 
3 tablespoons of olive oil blended together
Salt and pepper to taste

Brush both sides of the sliced eggplant with the olive oil and garlic mixture.  Place on a tray lined with baking paper.  Sprinkle with the parmesan cheese, salt and pepper. Bake in a 250° oven for 10 to 15 minutes. Serve with your choice of omelette.

Serves: 4

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