Creamy Apple Porridge with Honey

1 cup of Olympic Quick Oats 
2 – 3 cups of milk
3 Granny Smith apples, cubed
Honey to taste 
Cream to serve

Place the oats, milk and apples into a pan and cook over medium-low heat stirring regularly until soft and creamy, approximately 5-10 minutes. If it begins to dry out add extra milk or water. Honey to taste and top with cream. Simple as that!

Serves: 3-4

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: