Smoked Salmon & Cream Cheese Omelette

8 eggs
4 tblsp cold water
¼ cup cream or milk
Salt & pepper to taste
30 gms butter
2 tblsp Wellyboot Extra Virgin Olive Oil
200gm roughly chopped Smoked Salmon 
½ cup cream cheese, chopped into small pieces
1 tblspn finely chopped chives or spring onion greens

Crack the eggs into a bowl, add water, cream and a little salt and pepper. Whisk lightly with a fork until well combined. Melt the butter and oil in a non-stick fry pan over medium low heat until foaming, pour in the egg mixture and as the egg sets around the edge, tilt the pan to allow raw egg to run underneath. Continue in this fashion until most of the egg is set. Scatter the salmon, cheese and chives on the top then fold the whole thing in half with a spatula to form a semi-circle. Cook for another minute to allow the cheese to melt then serve immediately.

Serves: 4 with toast.

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