1 kg of gravy beef cubed
1 Brown onion finely sliced
2 cloves of garlic/1 teaspoon crushed
1 Cup Beef Stock
1x270ml can of coconut cream (optional)
2 teaspoons of olive oil
½ jar of Goans Vindaloo Paste
In a medium non-stick pot sweat down onion and garlic. Next turn the heat up, add in beef and cook until most of the moisture has cooked of and beef is browned. Next add in vindaloo paste, stirring continuously until meat is well coated. Continue to cook for a further 5 minutes. Next add in coconut cream and stock, turn heat down and cook for approximately 2 hours or until meat is tender. Enjoy with steamed rice, naan bread and pappadums.
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