Pork Belly Ingredients:
1 tblspn olive oil
1 Pork belly roast
3 tblspn salt
Cooking Method:
Pre-heat oven to 220 degrees. Take pork out of packaging and dry the skin with some absorbent paper towel. Score the skin in 1cm increments diagonally both ways, place on a wire rack in a medium depth tray. Sprinkle salt liberally over skin, pour olive oil over and gently massage salt into the skin. Place in oven at 220 degrees and cook for 25 minutes, then turn oven down to 185 depress and cook for a following hour. Let pork belly rest for 20 minutes before serving. Serve with mashed potatoes and apple sauce.
Apple Sauce
2 granny smith apples peeled, cored and sliced
1 cup apple juice
Place apples and juice into a small sauce pan, bring to boil, turn down and simmer for 15 minutes or until apple is soft and simply mash.
Serves: 4
Note:
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