Portobello Stuffed Mushrooms

2 cups bacon finely chopped
6 portabello mushrooms de-stalked
2 cups cheddar cheese
2 cups spring onion finely chopped
1 egg beaten
Salt and pepper to taste

Cooking Method:
Pre-heat the oven to 220 degrees. Mix onion, egg, bacon, cheese, salt and pepper together in a bowl. Spoon the mixture into the up-turned mushrooms and place on a kitchen paper lined tray. Cook for approximately 10-15 minutes in the hot oven and serve with some crispy Italian bread for breakfast (or lunch, or dinner for that matter!?).

Serves: 4-6

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