Moorish Moroccan Meatballs

500gm Beef Mince
1 small white onion finely diced
2 cloves garlic crushed
½ cup finely chopped parsley
1 teaspoon ground cumin
2 teaspoon smoked paprika
3 teaspoon Ras el Hanout
1 teaspoon ground ginger
2 slices white bread crust removed soaked in milk
Salt and Pepper to season
2 tablespoons Olive oil
Place beef mince, onion, garlic, all ground spices and bread into large bowl. Wet hands lightly (this stops mince mixture from sticking to your hands). Mix all ingredients well, using hands. Add seasoning as required. Roll mixture into small balls that feel firm. Place on plate. Warm olive oil in shallow pan drop in meatballs and cook for  for 8-10 minutes until thoroughly cooked through. Can be served with Yoghurt sauce.
Yoghurt Sauce:
250mls Greek Yoghurt
2 tablespoons fresh mint, chopped
2 tablespoons fresh coriander, chopped
1 tablespoon fresh lemon juice.
Mix everything together.            

Serves: 4–6

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