Farmers Market Bruschetta

2 Roma tomatoes, finely diced 
1/2 sweet onion, finely diced 
2 tablespoons olive oil 
1 tablespoon diced fresh oregano 
1 teaspoon diced fresh basil 
2 teaspoons chopped fresh parsley 
1 loaf Italian bread, cut into 2cm slices 
200g Feta cheese
Drizzle of balsamic glaze
Salt and pepper to taste

Preheat oven to 200 degrees C. In a medium bowl combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking tray and top with tomato mixture. Crumble up the feta by hand and sprinkle over the top of the mixture. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool for  5 minutes then drizzle over the balsamic glaze

Serves: 4-6

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