Ingredients:
2 Roma tomatoes, finely diced
1/2 sweet onion, finely diced
2 tablespoons olive oil
1 tablespoon diced fresh oregano
1 teaspoon diced fresh basil
2 teaspoons chopped fresh parsley
1 loaf Italian bread, cut into 2cm slices
200g Feta cheese
Drizzle of balsamic glaze
Salt and pepper to taste
Method:
Preheat oven to 200 degrees C. In a medium bowl combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking tray and top with tomato mixture. Crumble up the feta by hand and sprinkle over the top of the mixture. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool for 5 minutes then drizzle over the balsamic glaze
Serves: 4-6
Note:
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