Curried Sausages with Yoghurt

8 sausages: breakfast/ bbq,  beef or pork, 2 per person. *They can be pre-cooked if you wish to drain off any extra fats
3 large brown onions chopped chunky
3 cups sweet potatoes diced
500 mls chicken/vegetable or beef stock
1 tablespoon butter
Splash oil
Curry Powder of your choice
½ cup Greek yoghurt

Sauté onions in butter and oil till golden brown, add the curry powder. Stir through and add the sausages and potato, stirring until coated. Add the stock and cover and simmer until the potatoes are tender. Alternately you can place in a baking tray and cook in the oven, covered for half an hour on 200 degrees. The potatoes should break down and thicken the mixture. When it’s slightly cooler, stir through the yoghurt and serve with some fragrant steamed rice.

Other vegetables can be used to extend your meal: carrots, potato, and zucchini etc. and added with the sweet potato

Serves: 4

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