Farmer’s Toad in the Hole

500 grams sausages
1 onion, chopped
¾ cup plain flour
2 eggs
1¼ cup milk
½ teaspoon salt & pepper
½ cup grated cheddar cheese
¼ cup grated Parmesan
2 cups of spinach leaves

Place sausages and onion into a lined baking dish with a splash of oil and pop into a 180° oven for approx 15-20 minutes until the onion is transparent and the sausages are almost cooked through. Meanwhile, whisk together the flour, eggs, milk, salt and pepper until just combined. Scatter the spinach leaves over the sausage onion mixture then pour over the batter – do this carefully as it may spit at you. Scatter the cheeses on top and return to the oven until everything is baked through, approx 20-30 minutes.

Serves: 4-6 

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