4 yellow capsicum
4 cloves garlic
1 brown onion
¼ cup olive oil
4 tblspns vegetable stock
Salt & pepper
1 tblspn capers
2 tblspn parsley, roughly chopped
Turkish bread, feta, grilled chorizo to serve

Chop the capsicum into a chunky dice, slice the garlic and chop the onion. Place the vegetables into a baking dish and drizzle with olive oil and vegetable stock. Season with salt and pepper before covering with foil and baking at 180° for approx. 1 hour or until very tender. Remove from the oven and allow to cool slightly before stirring through the capers and parsley.

Serves: 4 – 6 as part of a tapas plate.

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