2 head broccoli
1 bunch baby carrots
1 tblspn olive oil
1 onion, chopped
2 garlic cloves, crushed
1 ½ cup chicken stock
Salt & pepper
Parmesan to serve
500gm Mancini pasta of your choice
Chop the broccoli into florets then using a small knife, peel the stem and slice into rounds. Wash and slice baby carrots. Heat the olive oil in a pan, add onion and garlic and sauté until tender. Add baby carrots sauté for a few minutes. Add the broccoli and stock and simmer until tender, approx 5 minutes then season to taste. Cook the pasta following the directions on the packet then add to the broccoli sauce, stirring to combine. Serve with parmesan cheese on top.
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