Wood Choppers Pork Fillet Steak

1 whole Pork Scotch Fillet
8 Brown Onions Sliced into Rings
Olive Oil
Salt and pepper
¼ teaspoon Whittington’s Peri Peri seasoning
1 tablespoon Whittington’s Steak Spice seasoning

Cut the Pork Scotch fillet into 2 cm steaks. Set aside. In a deep casserole dish, add the onion sliced into rings.   Coat  with olive oil and salt and pepper, taking the time to massage the onion well. We need to massage the onion so the juice from the onion is released which is critical for the marination of the pork. Add the Peri Peri and the Steak Spice. Cover and refrigerate for 24 hours making sure the pork is totally covered in marinade. Cook in an 150 degree oven for 2-2 ½ hours.

Serves: 4-6

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: