Sweet Corn & Bacon Fritters

1 cup plain flour
1 tablespoon baking powder
600ml buttermilk
2 eggs, lightly beaten
8 rashers bacon, chopped
¼ cup grated cheese
3 corn cobs, kernels shucked
60gm butter, melted and cooled
Salt & pepper
Extra butter for cooking

Sift the flour and baking powder into a bowl. Stir through the sugar and make a well in the centre. Whisk the milk and eggs together and pour into the well in the dry mix. Stir until combined and smooth. Allow to sit for 30 minutes then drizzle in melted butter and stir to combine. Meanwhile, cook the bacon until beginning to crisp then set aside to cool. Stir the bacon, corn, grated cheese, melted butter, salt and pepper into the batter. Heat a non-stick fry pan over medium, add a smidge of butter and allow to melt. Drop in ¼ cup portions of batter and cook until the bottom has browned, 3-4 minutes. Carefully flip and cook for another minute.

Serves: 6-8

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