Zucchini, Corn & Bacon Bake

500g chopped bacon sauté
1 zucchini grated and drained
2 fresh corn with kernels removed
2 tomatoes sliced
1 cup grated cheese
8 eggs beaten
1 cup milk or cream
Salt and Pepper to taste 
Beat the eggs, add the cream or milk. Add salt and pepper to taste. Layer sautéed bacon,  drained zucchini and fresh corn in a baking tray. Top with grated cheese and sliced tomato. Pour over egg mixture. Bake in a moderate oven to golden brown and the egg is set.

Serves: 4

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