Recipe

Zucchini, Corn & Bacon Bake

Ingredients:
500g chopped bacon sauté
1 zucchini grated and drained
2 fresh corn with kernels removed
2 tomatoes sliced
1 cup grated cheese
8 eggs beaten
1 cup milk or cream
Salt and Pepper to taste 
    
Method:
Beat the eggs, add the cream or milk. Add salt and pepper to taste. Layer sautéed bacon,  drained zucchini and fresh corn in a baking tray. Top with grated cheese and sliced tomato. Pour over egg mixture. Bake in a moderate oven to golden brown and the egg is set.

Serves: 4

Note:  
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