Asparagus & Cheese Omelette

8 Eggs
4tbs cold water
Salt & Pepper to taste
30gms butter
1 cup Tasty Grated Cheddar Cheese
2 tbls Wellyboot Extra Virgin Olive Oil
2 bunches asparagus

Warm pan and sauté asparagus until just cooked but still crisp, set aside.
Crack eggs into bowl, add water and season with salt and pepper. Whisk lightly with a fork until well combined. 
Melt butter in a non stick fry pan until foaming, pour in egg mixture tilting pan allowing to set, continue to turn allowing all egg to set and dry. Add asparagus and grated cheese, fold over the outer edge to form a semi circle. Serve immediately.

Serves: 4

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: