Bake Ingredients:
3 Large Potatoes cut into 2 cm cubes
½ head cauliflower trimmed and cut into small pieces
2 leeks washed and sliced
Mondo Doro Chorizo mild
1 cup fresh bread crumbs
Béchamel Sauce Ingredients:
4 table spoons Butter
4 tablespoons plain flour
2 cup milk
2 cup cheddar cheese
A good pinch of salt
Method:
Place potatoes in a pot of lightly salted water. Bring to boil. Add cauliflower cook for about 3 minutes. Drain. Preheat oven to 180. In a frying pan cook of chorizo and leeks. Butter a shallow dish and place the potato and cauliflower. Add the chorizo and leek.
In a saucepan add the butter, flour, milk and salt whisk over a medium heat until it thickens. Cook for a further 2 minutes then stir in cheese.
Add the white sauce to the cauliflower potato mix. Top with fresh bread crumbs. Cook for 30 minutes or until bread crumbs are golden brown.
Serves: 4
Note:
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