500gm Pork Mince
1 small white onion finely diced
2 cloves garlic crushed
½ cup finely chopped parsley
1 teaspoon allspice
1 teaspoon sweet paprika
1 teaspoon smoked paprika
2 cups finely chopped ripe tomatoes
1 cup fresh basil torn
1 teaspoon dried oregano
1 cup chicken stock
2 slices white bread crust removed
soaked in milk
Salt and Pepper to season
2 tablespoons Olive oil
Heat oil in frypan on medium heat, when warm add chopped tomatoes, fresh basil, oregano, sweet & smoked paprika. Cook approximately 10 – 20 minutes until tomatoes are thoroughly cooked through while preparing your meatballs.
Place pork mince, onion, garlic, parsley, allspice and bread into large bowl. Wet hands lightly (this stops mince mixture from sticking to your hands). Mix all ingredients well, using hands. Add seasoning as required. Roll mixture into small balls that feel firm. Place on plate. When ready drop meatballs into sauce on low heat. Cook for 8 – 10 minutes until thoroughly cooked through.
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