Luscious Lamb Chops

8 forequarter lamb chops
1½ tsp dried rosemary
1 brown onion, sliced
4 garlic cloves, finely chopped
Splash of extra virgin olive oil
Salt & pepper, to season

Preheat oven to 250 degrees. Season chops well on both sides with salt & pepper. Place chops in an oiled oven proof dish & drizzle with the olive oil.  Spread onion & garlic evenly over the chops & sprinkle with the rosemary.  Cover with alfoil & bake in the hot oven for 15 mins. Uncover chops & reduce oven temperature to 180 degrees.  Cook for a further 15 minutes. Serve with steamed potatoes and green beans

Serves: 4

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