Ingredients:
8 forequarter lamb chops
1½ tsp dried rosemary
1 brown onion, sliced
4 garlic cloves, finely chopped
Splash of extra virgin olive oil
Salt & pepper, to season
Method:
Preheat oven to 250 degrees. Season chops well on both sides with salt & pepper. Place chops in an oiled oven proof dish & drizzle with the olive oil. Spread onion & garlic evenly over the chops & sprinkle with the rosemary. Cover with alfoil & bake in the hot oven for 15 mins. Uncover chops & reduce oven temperature to 180 degrees. Cook for a further 15 minutes. Serve with steamed potatoes and green beans
Serves: 4
Note:
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