4 eggs beaten
1 cup plain flour
1 tablespoon melted butter
Approx 250 mls cream
Enough water to make a thin batter
Teaspoon of butter
Mix eggs, salt and the cream together, add to the flour with enough water to make a smooth thin batter. Add melted butter last and mix thoroughly. Heat a nonstick fry pan with the dob of butter. Ladle batter into the pan and tilt in a circular motion to form a large round thin crepe. The edges will turn up as it cooks, this takes approx 30 seconds to 1 minute Flip and this side will cook very quickly. Remove and repeat till the batter is used.
Cream Cheese Filling:
300 gms cream cheese
Rind and juice of one lemon
Soften the cream cheese and add the finely grated rind of the lemon and juice to your liking, mixing thoroughly
2 punnets of strawberries washed and quartered
Tiny splash of water
2 tablespoons sugar if needed
Bring the strawberries, sugar and water to the boil and simmer for 5 minutes. Remove and set aside.
Lay a crepe on the serving plate and spread the mixture of cream cheese in the centre. Roll up the crepe and drizzle with some of the strawberry mix. Garnish with a sprig of mint. Will serve up to 6 adults.
Serves: up to 6
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