Crepes with Strawberries & Cream Cheese

4 eggs beaten
1 cup plain flour
1 tablespoon melted butter
Approx 250 mls cream
Enough water to make a thin batter
Pinch salt
Teaspoon of butter
Mix eggs, salt and the cream together, add to the flour with enough water to make a smooth thin batter.  Add melted butter last and mix thoroughly. Heat a nonstick fry pan with the dob of butter. Ladle batter into the pan and tilt in a circular motion to form a large round thin crepe.  The edges will turn up as it cooks, this takes approx 30 seconds to 1 minute Flip and this side will cook very quickly. Remove and repeat till the batter is used.

Cream Cheese Filling:
300 gms cream cheese
Rind and juice of one lemon
Soften the cream cheese and add the finely grated rind of the lemon and juice to your liking, mixing thoroughly

Strawberry Topping:
2 punnets of strawberries washed and quartered
Tiny splash of water
2 tablespoons sugar if needed
Bring the strawberries, sugar and water to the boil and simmer for 5 minutes.  Remove and set aside.

Lay a crepe on the serving plate and spread the mixture of cream cheese in the centre.  Roll up the crepe and drizzle with some of the strawberry mix. Garnish with a sprig of mint. Will serve up to 6 adults.

Serves: up to 6

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