1 cup of rolled oats
2 – 3 cups of milk
3 Gala apples, cubed
Agave or maple syrup to taste
Cream to serve
Place the oats, milk and apples into a pan and cook over medium-low heat stirring regularly until soft and creamy, approximately 10 – 15 minutes. If it begins to dry out add extra milk or water. Add agave or maple syrup to taste and top with cream.
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