Creamy Apple Porridge

1 cup of rolled oats 
2 – 3 cups of milk
3 Gala apples, cubed
Agave or maple syrup to taste 
Cream to serve

Place the oats, milk and apples into a pan and cook over medium-low heat stirring regularly until soft and creamy, approximately 10 – 15 minutes. If it begins to dry out add extra milk or water. Add agave or maple syrup to taste and top with cream.

Serves: 3-4

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