4 skinless drovers chicken breasts
1 bottle ‘Ayam’ Hoi Sin Sauce
½ fresh Pineapple
2 Brown Onions sliced
1 Green Capsicum chopped
1 Red Capsicum chopped
1 Yellow Capsicum chopped
1 Bok Choy chopped
Salt & pepper, to taste
Chop chicken breast into bite size pieces. Place chicken and onion in an oven proof dish. Splash over Hoi Sin sauce and stir through. Cover it and cook in n 150 degree oven for an hour. Uncover your chicken and stir in capsicums, pineapple and bok choy. Cover again and place back in the oven for a further 15-20 minutes. Serve with steamed rice.
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