1 whole Scotch Fillet roughly chopped
1 bottle Red Wine
500ml Moredough Beef Stock
1 pack of Mancini Pasta of your choice
Extra olive oil and parmesan for serving
Preheat your oven at 150 degrees.
Place Scotch Fillet in an ovenproof dish.
Pour over red wine and beef stock.
Cover with gladbake and then alfoil.
Place in the oven and cook for 4 hours. Stirring once.
Cook your Mancini Pasta by the method on the packaging.
Stir Ragu mixture through your cooked pasta.
Serve drizzled with olive oil and grated parmesan.
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