Traditional Chicken & Vegetable Soup

1 Whole Mt Barker Free Range Chicken
2 Ltrs Chicken stock
2 Cloves garlic, chopped
2 carrots grated
1 zucchini, grated
1 Tbsp oil
500 grm Italian Soup Mix ‘A’ Grade
6 tomatoes chopped
2 brown onions chopped
3 stalks celery chopped (included the leaves)
Salt and pepper, to taste

Wash and soak Italian Soup Mix ‘A’ grade for at least 2 hours or overnight. In a pot heat oil, add onions, garlic. Saute until soft. Add your chicken stock and Mt Barker Free Range Chicken and simmer till chicken falls off the bone. Skimming all impurities from the top of the stock. Take chicken out of pot and remove chicken meat from carcass. Add remaining ingredients  including Italian Soup Mix ‘A’ grade and simmer for a further 40 minutes or until veggies are all cooked.

Serves: 6-8

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