Chicken Schnitzel with Avocado and Haloumi

1 packet chicken schnitzels
Dob of butter
1 Avocado
180g South Cape Haloumi in Brine sliced thick
Salt & Pepper to taste 
2 tbls Wellyboot Extra Virgin Olive Oil

Heat your frypan and add butter and oil. Cook the schnitzels until golden brown on each side. Remove from pan and place in an oven proof baking dish. In the same fry pan, fry up your haloumi until it has just changed colour. Top your chicken schnitzel with haloumi and a slice of avocado.
 Pop into a pre heated oven on 200 degrees for approx 5 – 8 minutes or until avocado and cheese is warmed. Serve with a fresh salad.

Serves: 4-6

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