Linley Pork with Mediterranean Vegetables

1 ‘Linley Park’ Pork Roast with Roasted Tomato and Smoked Garlic
Olive Oil

Heat the oven to 180° and place the Pork roast on a tray. Coat with the olive oil and cover with foil. Roast for 40 minutes every 1 kilo and remove the foil to brown off the pork for approx 15 minutes. Rest the Pork for 15-20 minutes. Meanwhile prepare the veg and bake in an oven tray for 45 minutes to an hour stirring half way through until cooked through and caramelised. We served this with steamed Granny Smith’s Apples and a light gravy made with the pan juices from the pork and juices from the vegetables.

Serves: Number of servings depends on the size of the Pork roast, but allow 250gm per person.

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