Mince & Potato Layered Pie

500gm Beef or Pork Mince
2 Leeks
1 Tablespoon Wellyboot Olive OIl
2 Bunches English Spinach washed trimmed
6 Potatoes thinly sliced
1 Sweet Potato thinly sliced
1 Cup Beef Stock
1 Cup of Tasty Cheddar Cheese
Salt & Pepper to season
White Sauce
250ml Milk
2 Tblspn Cornflour
1 Tblspn Butter Salt and Pepper to taste

Blend the cornflour with a little milk to a paste then heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste stirring constantly until thickened. Leave as a simple white sauce or stir through the parsley or mustard. Keep warm.
Steam potatoes till just cooked. Set aside
Saute leeks until soft,add mince stirring till brown. Add stock and cook until tender approximately 20 minutes .Season to taste. Start layers first with mince mix then potato layers, follow with English spinach. Alternate till finished with final layer being potato. Top with white sauce andTasty Cheddar Cheese and back into the oven until cheese is golden brown. Approx 20-25 minutes

Serves: 4

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