Filled Truss Tomatoes

4 Truss Tomatoes
250 gram Bacon Rashers
1 ½ Cups of Fresh Bread Crumbs
1 ½ Cups of Tasty Cheddar Cheese
3 Eggs Lightly Beaten
Salt and Pepper to taste

Cut your truss tomatoes in half and scoop out  the seeds. Finely chop up the bacon and add to a bowl with 1 cup of the breadcrumbs, 1 cup of the tasty cheddar cheese, salt, pepper and the lightly beaten eggs and mix well. Using a dessert spoon, fill the tomatoes and top with the remainder of the cheese and fresh breadcrumbs. Place in a 180° oven until tomatoes are just soft and your cheese and bread crumbs are golden brown, approx  20-25 minutes.

Serves: 4

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