6 Granny Smith Apples
½ cup Sultanas
½ cup Almonds
½ cup Olympic Rolled Oats
S&W 100 % Pure Canadian Maple Syrup
Core Granny Smith Apples. In a bowl mix Sultana’s, Almonds, and Rolled Oats with enough maple syrup to make the mixture sticky and stuff the cored apples. Place them in an oven proof dish and pop in the oven on 180 degrees for 20-30 minutes or until apple is tender. Serve with Cream and Custard
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